SIMPLE SWEET POTATO PIZZA CRUST with whipped goat cheese, bacon, and arugula

SIMPLE SWEET POTATO PIZZA CRUST with whipped goat cheese, bacon, and arugula

Sweet, salty, and savory flavors combine to create this stunning pizza. If you don’t have baby arugula, you can substitute baby spinach.

SIMPLE SWEET POTATO PIZZA CRUST with whipped goat cheese, bacon, and arugula

SIMPLE SWEET POTATO PIZZA CRUST with whipped goat cheese, bacon, and arugula

This pizza has a thin, slightly sweet crust with crispy edges and salty, savory toppings.
Prep Time 4 mins
Cook Time 6 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 382 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
  • Spread the whipped goat cheese on the pizza crust and scatter the bacon and goat cheese crumbles on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through.
  • Top with baby arugula

NUTRITION

Serving: 2🍕 slices (1/4 of pizza) | Calories: 382kcal | Carbohydrates: 31g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 63mg | Sodium: 632mg | Fiber: 5g | Sugar: 7g
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