Sweet, salty, and savory flavors combine to create this stunning pizza. If you don’t have baby arugula, you can substitute baby spinach.
SIMPLE SWEET POTATO PIZZA CRUST with whipped goat cheese, bacon, and arugula
This pizza has a thin, slightly sweet crust with crispy edges and salty, savory toppings.
- Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
- Spread the whipped goat cheese on the pizza crust and scatter the bacon and goat cheese crumbles on top.
- Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through.
- Top with baby arugula
Serving: 2🍕 slices (1/4 of pizza) | Calories: 382kcal | Carbohydrates: 31g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 63mg | Sodium: 632mg | Fiber: 5g | Sugar: 7gShare on Facebook