Red, white, and green pizza toppings create a wonderful Italian flavor medley evocative of the county’s flag.
EGGPLANT PIZZA CRUST with spinach, ricotta, and roasted tomatoes
An eggplant based pizza crust topped with delicious and colorful ingredients that mimic the Italian flag.
- Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
- Working in batches, spoon the spinach into a nut milk bag and twist/squeeze it to extract as much water as possible.
- Spread the tomato sauce on the pizza crust and top with the spinach, spreading it out as evenly as possible. Arrange the tomatoes on top, skin side up, and then dollop on the ricotta.
- Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through.
Serving: 2🍕slices (1/4 of pizza) | Calories: 268kcal | Carbohydrates: 25g | Protein: 13g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 416mg | Fiber: 11g | Sugar: 10gShare on Facebook