Most pizzas have lots of mozzarella cheese on top but this pizza has it IN the crust with a beautiful array of flavorful veggies as toppings. Even those not following a low carb diet will love this colorful and satisfying pizza.
Have this low-carb pizza for breakfast or pair it with a simple green salad for a light lunch. Use Dijon mustard or another type of fancy/specialty mustard in this recipe for an additional boost of flavor.
You can’t beat the beautiful contrast of colors on this pizza and the flavor is awesome too. The crust has an earthy quality to it that’s nicely complemented by the sweet tang of the berries and goat cheese. Be sure to drizzle on a generous swig of olive oil before serving.