RUSSET POTATO PIZZA CRUST with beef, blue cheese, and caramelized onions

RUSSET POTATO PIZZA CRUST with beef, blue cheese, and rosemary

Beef, blue cheese, caramelized onions, and fresh rosemary is a delicious flavor combination, especially when paired with this potato based pizza crust. Top this pizza with sour cream or some Greek yogurt.

RUSSET POTATO PIZZA CRUST with beef, blue cheese, and rosemary

RUSSET POTATO PIZZA CRUST with beef, blue cheese, and caramelized onions

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 377 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place the pizza crust on a 14-inch pizza tray that has been lightly brushed with olive oil.
  • Lay the caramelized onions evenly over the crust. Sprinkle on the blue cheese and walnuts. Cut the steak into 2-inch pieces and lay them on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until toppings are heated through. Top with fresh rosemary leaves.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 377kcal | Carbohydrates: 38g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 598mg | Fiber: 4g | Sugar: 4g
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