Beef, blue cheese, caramelized onions, and fresh rosemary is a delicious flavor combination, especially when paired with this potato based pizza crust. Top this pizza with sour cream or some Greek yogurt.
RUSSET POTATO PIZZA CRUST with beef, blue cheese, and caramelized onions
- Preheat the oven to 400 degrees.
- Place the pizza crust on a 14-inch pizza tray that has been lightly brushed with olive oil.
- Lay the caramelized onions evenly over the crust. Sprinkle on the blue cheese and walnuts. Cut the steak into 2-inch pieces and lay them on top.
- Bake on the bottom rack of the oven for 5-7 minutes or until toppings are heated through. Top with fresh rosemary leaves.
Serving: 2🍕slices (1/4 of pizza) | Calories: 377kcal | Carbohydrates: 38g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 598mg | Fiber: 4g | Sugar: 4gShare on Facebook