RUSSET POTATO PIZZA CRUST with beef, blue cheese, and caramelized onions

Beef, blue cheese, caramelized onions, and fresh rosemary is a delicious flavor combination, especially when paired with this potato based pizza crust. Top this pizza with sour cream or some Greek yogurt.

RUSSET POTATO PIZZA CRUST with beef, blue cheese, and caramelized onions

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 377 kcal

Ingredients

  

1x2x3x

• 1/2 teaspoon olive oil
• 1 Russet Potato Pizza Crust
• 1 cup caramelized onions
• 1/3 cup blue cheese, crumbled
• 3 tablespoons chopped walnuts
• 3-4 ounces of cooked steak, rare
• 1 tablespoon fresh rosemary leaves

Instructions

 

• Preheat the oven to 400 degrees.
• Place the pizza crust on a 14-inch pizza tray that has been lightly brushed with olive oil.
• Lay the caramelized onions evenly over the crust. Sprinkle on the blue cheese and walnuts. Cut the steak into 2-inch pieces and lay them on top.
• Bake on the bottom rack of the oven for 5-7 minutes or until toppings are heated through. Top with fresh rosemary leaves.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 377kcal | Carbohydrates: 38g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 598mg | Fiber: 4g | Sugar: 4g

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