ROASTED PLUM TOMATOES

Toppings
ROASTED PLUM TOMATOES

Transform plum tomatoes into a tasty pizza topping with this simple recipe that will make your kitchen smell wonderful!

ROASTED PLUM TOMATOES

ROASTED PLUM TOMATOES

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Pizza Topping
Cuisine American
Servings 4
Calories 61 kcal

Ingredients
  

  • 1½ lbs. plum tomatoes, about 6-8 halved lengthwise
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 425 degrees and line a half sheet pan with a silicone baking mat.
  • Place the plum tomatoes in a large mixing bowl and drizzle over the olive oil. Toss the tomatoes around until they’re well coated with the oil. Sprinkle on the Italian seasoning and salt and toss again until all the tomatoes have seasoning on them. Place them cut side up on the sheet pan.
  • Roast in the bottom third of the oven for 30 minutes.
  • Turn off the oven.
  • Flip the tomatoes over and put them back in the turned OFF oven for 30 minutes more.

NUTRITION

Serving: 2🍕 tomatoes | Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 299mg | Fiber: 2g | Sugar: 4g
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