SWEET POTATO OAT FLOUR PIZZA CRUST with Pulled Pork, Red Onion, and Barbeque Sauce

Pizzas / Dairy-Free, Nut-Free, Soy-Free, Yeast-Free
SWEET POTATO OAT FLOUR PIZZA CRUST with pulled pork, red onion, and barbeque sauce is one of the best uses ever for leftover pulled pork. Dairy-free. | KookyPizza.com | #pulledpork #dairyfreepizza

Pulled pork goes next level when it sits on a sweet potato crust and is drizzled with barbeque sauce. A delicious alternative to pulled pork served on a bun.

SWEET POTATO OAT FLOUR PIZZA CRUST with pulled pork, red onion, and barbeque sauce is one of the best uses ever for leftover pulled pork. Dairy-free. | KookyPizza.com | #pulledpork #dairyfreepizza

SWEET POTATO OAT FLOUR PIZZA CRUST with Pulled Pork, Red Onion, and Barbeque Sauce

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Main Course
Cuisine American
Servings 4
Calories 612 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
  • Scatter the pulled pork evenly over the pizza crust and sprinkle on the red onion. Drizzle the barbeque sauce on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through.

NUTRITION

Serving: 2🍕slices | Calories: 612kcal | Carbohydrates: 79g | Protein: 34g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 147mg | Sodium: 1426mg | Fiber: 10g | Sugar: 29g
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