SWEET POTATO OAT FLOUR PIZZA CRUST with Pulled Pork, Red Onion, and Barbeque Sauce

SWEET POTATO OAT FLOUR PIZZA CRUST with pulled pork, red onion, and barbeque sauce is one of the best uses ever for leftover pulled pork. Dairy-free. | KookyPizza.com | #pulledpork #dairyfreepizza

Pulled pork goes next level when it sits on a sweet potato crust and is drizzled with barbeque sauce. A delicious alternative to pulled pork served on a bun.

SWEET POTATO OAT FLOUR PIZZA CRUST with pulled pork, red onion, and barbeque sauce is one of the best uses ever for leftover pulled pork. Dairy-free. | KookyPizza.com | #pulledpork #dairyfreepizza

SWEET POTATO OAT FLOUR PIZZA CRUST with Pulled Pork, Red Onion, and Barbeque Sauce

Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Main Course
Cuisine American
Servings 4
Calories 612 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
  • Scatter the pulled pork evenly over the pizza crust and sprinkle on the red onion. Drizzle the barbeque sauce on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through.

NUTRITION

Serving: 2🍕slices | Calories: 612kcal | Carbohydrates: 79g | Protein: 34g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 147mg | Sodium: 1426mg | Fiber: 10g | Sugar: 29g
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