QUICK PALEO PIZZA CRUST with White Bean Puree, Asparagus, and Asiago

QUCK PALEO PIZZA CRUST with White Bean Puree, Asparagus, and Asiago

Creamy white bean puree, salty Asiago cheese, and crisp tender asparagus create a flavor symphony and make fabulous toppings for a quick, no-rise, paleo pizza crust.

QUCK PALEO PIZZA CRUST with White Bean Puree, Asparagus, and Asiago

QUICK PALEO PIZZA CRUST with White Bean Puree, Asparagus, and Asiago

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Main Course
Cuisine American
Servings 4
Calories 534 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
  • Spread the white bean puree over the crust. Scatter the cheese on top and arrange the asparagus in a circular fashion.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the cheese is melted and the toppings are heated through.
  • Drizzle with olive oil before serving and garish with grape tomato in the center if desired.

NUTRITION

Serving: 2🍕slices | Calories: 534kcal | Carbohydrates: 50g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 125mg | Sodium: 1186mg | Fiber: 6g | Sugar: 4g
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