QUICK PALEO PIZZA CRUST with White Bean Puree, Asparagus, and Asiago

Creamy white bean puree, salty Asiago cheese, and crisp tender asparagus create a flavor symphony and make fabulous toppings for a quick, no-rise, paleo pizza crust.

QUICK PALEO PIZZA CRUST with White Bean Puree, Asparagus, and Asiago

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Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 534 kcal

Ingredients

  

1x2x3x

• 1 – Quick Paleo Pizza Crust
• ¾ cup white bean puree or white bean dip
• 1¼ cups (3½ ounces) Asiago cheese, shredded
• 12 asparagus spears, ends trimmed and cooked al dente
• grape tomato, garnish
• 1 teaspoon olive oil

Instructions

 

• Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
• Spread the white bean puree over the crust. Scatter the cheese on top and arrange the asparagus in a circular fashion.
• Bake on the bottom rack of the oven for 5-7 minutes or until the cheese is melted and the toppings are heated through.
• Drizzle with olive oil before serving and garish with grape tomato in the center if desired.

NUTRITION

Serving: 2🍕slices | Calories: 534kcal | Carbohydrates: 50g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 125mg | Sodium: 1186mg | Fiber: 6g | Sugar: 4g

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