BEER PIZZA CRUST with hot dogs, sauerkraut, and mustard drizzle

Pizzas / Egg-Free, Nut-Free, Soy-Free
BEER PIZZA CRUST with hot dogs, sauerkraut, and mustard drizzle

Who doesn’t love a good hot dog with all the fixins’. We transformed this beloved classic food into a pizza – perfect for game day!

BEER PIZZA CRUST with hot dogs, sauerkraut, and mustard drizzle

BEER PIZZA CRUST with hot dogs, sauerkraut, and mustard drizzle

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 477 kcal

Ingredients
  

  • 1 Beer Pizza Crust
  • 2 cooked hot dogs, cut into chunks
  • 1 cup (4 ounces) finely grated cheddar cheese
  • 1 cup sauerkraut
  • ¼ cup yellow mustard

Instructions
 

  • Preheat the oven to 400 degrees and place the crust on a 14-inch round pizza tray.
  • Scatter the cheddar cheese evenly over the crust and arrange the hotdog chunks on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the cheese is melted and the hot dogs are heated through.
  • Top with sauerkraut and drizzle on mustard.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 477kcal | Carbohydrates: 47g | Protein: 19g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 1253mg | Fiber: 3g | Sugar: 3g
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