2 INGREDIENT PIZZA CRUST with Marinara, Mozzarella, and Pepperoni

2 INGREDIENT PIZZA CRUST with marinara, mozzarella, and pepperoni

Pepperoni is the star in this pizza.  It’s soft texture and slightly smoky flavor make it an irresistible pizza topping.

2 INGREDIENT PIZZA CRUST with marinara, mozzarella, and pepperoni

2 INGREDIENT PIZZA CRUST with Marinara, Mozzarella, and Pepperoni

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 236 kcal

Ingredients
  

  • 1 – 2 Ingredient Pizza Crust
  • ½ cup marinara or pizza sauce
  • ½ cup (2 ounces) shredded, low moisture, mozzarella cheese
  • 10-12 pepperoni slices (about ½ – ¾ ounce)

Instructions
 

  • Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
  • Spread the marinara on the crust. Scatter the mozzarella cheese over the marinara and arrange the pepperoni slices on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the cheese is melted.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 236kcal | Carbohydrates: 34g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 700mg | Fiber: 2g | Sugar: 4g
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