TOFU CASHEW CREAM CHEESE

TOFU CASHEW CREAM CHEESE

Cashews and tofu are transformed into a silky-smooth vegan cream cheese with the help of a high-powdered blender or food processor. Great as a pizza topping but equally delicious as a dip for veggies. Be sure to use “extra firm” tofu in this recipe to achieve the proper consistency.

TOFU CASHEW CREAM CHEESE

TOFU CASHEW CREAM CHEESE

Prep Time 32 mins
Total Time 32 mins
Course Condiment, Pizza Topping
Cuisine American
Servings 8
Calories 101 kcal

Ingredients
  

  • ½ cup (2½ ounces) raw cashews
  • 1 block (14 ounces) plain extra firm tofu
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions
 

  • Soak the cashews in water overnight or cover with boiling water and let them sit for 30 minutes.
  • Drain the cashews and add them to a high-powdered blender or food processor along with the remaining ingredients. Process until smooth.

NUTRITION

Serving: 4🍕tablespoons | Calories: 101kcal | Carbohydrates: 4g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 299mg | Fiber: 1g | Sugar: 0g
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