ROASTED GRAPE TOMATOES

ROASTED GRAPE TOMATOES

A super simple recipe that yields the perfect amount for one 12-inch pizza but you can easily use it as a topping for crostini and pasta as well. It’s also a great condiment for fish and meat and is a nice alternative to traditional marinara or pizza sauce. For an extra pop of color use a combination of red, yellow, and orange tomatoes, or keep it classic and stick with all red. This recipe works with cherry tomatoes too.

ROASTED GRAPE TOMATOES

ROASTED GRAPE TOMATOES

Prep Time 1 min
Cook Time 30 mins
Total Time 31 mins
Course Pizza Topping
Cuisine American
Servings 4
Calories 26 kcal

Ingredients
  

  • 1 pint (8 ounces) grape or cherry tomatoes
  • 1 teaspoon olive oil
  • ¼ teaspoon Italian seasoning
  • 1 pinch of salt

Instructions
 

  • Preheat the oven to 350 degrees.
  • Dump the tomatoes onto a small baking sheet and toss them with the olive oil, Italian seasoning, and salt.
  • Bake for 30 minutes or until the tomatoes are blistered and starting to burst.

NUTRITION

Serving: 4🍕tablespoons | Calories: 26kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 80mg | Fiber: 1g | Sugar: 0g
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