A colorful, delicious, and healthy vegan pizza that’s also low carb.
RUSTIC LOW CARB PIZZA CRUST with Vegan Cheese, Tomatoes, and Broccoli
- Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
- Spread the cream cheese over the crust. Arrange the broccoli and tomatoes on top.
- Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through.
Serving: 2🍕slices | Calories: 257kcal | Carbohydrates: 23g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 626mg | Fiber: 14g | Sugar: 5g
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