Vegetarian

ROASTED GRAPE TOMATOES

ROASTED GRAPE TOMATOES

A super simple recipe that yields the perfect amount for one 12-inch pizza but you can easily use it as a topping for crostini and pasta as well. It’s also a great condiment for fish and meat and is a nice alternative to traditional marinara or pizza sauce. For an extra pop of color use a combination of red, yellow, and orange tomatoes, or keep it classic and stick with all red. This recipe works with cherry tomatoes too.

TOFU CASHEW CREAM CHEESE

TOFU CASHEW CREAM CHEESE

Cashews and tofu are transformed into a silky-smooth vegan cream cheese with the help of a high-powdered blender or food processor. Great as a pizza topping but equally delicious as a dip for veggies. Be sure to use “extra firm” tofu in this recipe to achieve the proper consistency.

ROASTED BROCCOLI

ROASTED BROCCOLI

Here’s a foolproof method for perfect roasted broccoli. Cut the florets in half lengthwise so they lay flat on the baking sheet, and, instead of tossing the broccoli with olive oil before roasting, use olive oil spray instead for an ultra thin coating of oil. These two simple tricks will facilitate browning and produce delicious, crisp tender broccoli. Roasted Broccoli is a great basic side dish and a fantastic pizza topping. This recipe yields the perfect amount for one 12-inch pizza.

HONEY ONIONS

HONEY ONIONS

These sweet, sticky, delicious onions are an easy, more flavorful alternative to caramelized onions. They’re great as a pizza topping and as a condiment for grilled meat.