You’ll find a multitude of uses for this cool and creamy Mediterranean sauce made with just a few healthy ingredients. It makes even the blandest of meat taste delicious and is great as a dip for veggies too.
TAHINI YOGURT SAUCE
- 1/3 cup (3 ounces) tahini
- 1/3 cup (3 ounces) plain, whole milk, full fat Greek yogurt
- 3 tablespoons freshly squeezed lemon juice
- 1 garlic clove, minced
- 1/4 cup water
- 1/8 teaspoon salt
- Pinch of pepper
- Combine all ingredients and mix until smooth.
Serving: 2🍕tablespoons | Calories: 71kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 52mg | Fiber: 1g | Sugar: 1gShare on Facebook