ROASTED GARLIC KETO PIZZA CRUST with Tuscan Eggplant, Spinach, and Tomatoes

Most pizzas have lots of mozzarella cheese on top but this pizza has it IN the crust with a beautiful array of flavorful veggies as toppings. Even those not following a low carb diet will love this colorful and satisfying pizza.

ROASTED GARLIC KETO PIZZA CRUST with Tuscan Eggplant, Spinach, and Tomatoes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Course Main Course

Cuisine American, Mediterranean

Servings 4

Calories 652 kcal

Ingredients

  

1x2x3x

• ½ teaspoon olive oil
• 1 Roasted Garlic Keto Pizza Crust
• 10 ounce box of frozen chopped spinach, thawed
• 1 cup No Cook Crushed Tomato Pizza Sauce
• 1 cup Roasted Grape Tomatoes
• 6 slices of Tuscan Grilled Eggplant, cut in half
• ¼ cup shaved Parmesan cheese

Instructions

 

• Preheat the oven to 400 degrees and brush a 14-inch round pizza tray with the olive oil. Place the pizza crust on the tray.
• Spoon the spinach into a nut milk bag (or onto a clean dish cloth) and twist/squeeze it to extract as much water as possible.
• Spread the pizza sauce over the crust and scatter the spinach on top along with the tomatoes and eggplant.
• Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through.
• Serve with shaved Parmesan cheese.

NUTRITION

Serving: 2🍕slices | Calories: 652kcal | Carbohydrates: 32g | Protein: 37g | Fat: 44g | Saturated Fat: 18g | Trans Fat: 0g | Cholesterol: 128mg | Sodium: 1645mg | Fiber: 8g | Sugar: 8g

Tried this recipe?Tag @KookyPizza on Instagram and #KookyPizza!

Share on Facebook