HONEY ONIONS

Toppings / Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Soy-Free, Vegetarian, Yeast-Free
HONEY ONIONS

These sweet, sticky, delicious onions are an easy, more flavorful alternative to caramelized onions. They’re great as a pizza topping and as a condiment for grilled meat.

HONEY ONIONS

HONEY ONIONS

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Condiment, Pizza Topping
Cuisine American
Servings 6
Calories 107 kcal

Ingredients
  

  • 2 large white onions about 1 pound each
  • ⅓ cup white balsamic vinegar
  • ¼ cup honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Preheat the oven to 350 degrees.
  • Cut each onion, through the stem/root ends, into quarters and peel away the skins. Cut each wedge in half again. (You’ll have 16 wedges in total – 8 from each onion.)
  • Separate the onion layers and put them on a baking sheet.
  • Mix together the vinegar, honey, salt, and pepper in a small bowl and pour over the onions. Stir to evenly coat all the onions.
  • Roast for 1 hour on the bottom rack of the oven, stirring every 20 minutes, until almost all the liquid has evaporated.

NUTRITION

Serving: 2-ounces | Calories: 107kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 202mg | Fiber: 2g | Sugar: 14g
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