BLENDER QUINOA PIZZA CRUST

Soak the quinoa in 2 cups of water overnight or for at least 8 hours.

Preheat the oven to 425 degrees. Place a 12-inch circle of parchment paper in the center of a 14-inch round pizza tray and brush it with the olive oil.

Drain and rinse the quinoa and add it to the carafe of a blender along with the remaining ingredients. Blend at high speed until the batter is smooth and has a consistency similar to pancake batter.

Pour the batter into the center of the pizza tray and, using an offset spatula, spread it out evenly to the edge of the parchment paper.

Bake on the bottom rack of the oven for 15 minutes.

Using an offset spatula, loosen the crust from the parchment paper and slide it onto a 14-inch round pizza screen. Bake for 5-10 minutes more or until the bottom of the crust is nicely browned.

Slide the pizza crust back onto the pizza tray and layer on toppings of your choice. Bake for another 5-7 minutes or until toppings are melted and/or heated through.