ALMOND EGG WHITE PIZZA CRUST with Ham, Swiss Cheese, and Peas

ALMOND EGG WHITE PIZZA CRUST with Ham, Swiss Cheese, and Peas

Have this low-carb pizza for breakfast or pair it with a simple green salad for a light lunch. Use Dijon mustard or another type of fancy/specialty mustard in this recipe for an additional boost of flavor.

ALMOND EGG WHITE PIZZA CRUST with Ham, Swiss Cheese, and Peas

ALMOND EGG WHITE PIZZA CRUST with Ham, Swiss Cheese, and Peas

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Lunch
Cuisine American
Servings 4
Calories 153 kcal

Ingredients
  

  • 1 – Almond Egg White Pizza Crust
  • 3 tablespoons mustard
  • 2/3 cup (2½ ounces) Swiss cheese, shredded
  • 3-4 slices (2-2½ ounces) deli ham sliced into long thin strips
  • ¼ cup frozen peas

Instructions
 

  • Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
  • Spread the mustard evenly over the crust. Scatter the cheese and ham on top and sprinkle on the frozen peas.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the cheese is melted and the toppings are heated through.

NUTRITION

Serving: 2🍕slices | Calories: 153kcal | Carbohydrates: 4g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 511mg | Fiber: 1g | Sugar: 1g
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