MAPLE ROASTED BALSAMIC ONIONS

Toppings
MAPLE ROASTED BALSAMIC ONIONS

An awesome topping for pizza, but you’ll find a multitude of other great uses for these easy-to-make, sweet, sticky, delicious onions.

MAPLE ROASTED BALSAMIC ONIONS

MAPLE ROASTED BALSAMIC ONIONS

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Pizza Topping, Side Dish
Cuisine American
Servings 6
Calories 98 kcal

Ingredients
  

  • 2 large red onions, about 1 pound each
  • ⅓ cup balsamic vinegar
  • ¼ cup maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Preheat the oven to 350 degrees.
  • Cut each onion in half through the stem ends and then cut each half into 8 wedges. Peel away the skins.
  • Cut each wedge into ½-inch-thick slices. Separate the onion layers and place them on a half sheet pan.
  • Combine the vinegar, maple syrup, salt, and pepper in a small bowl and pour over the onions. Toss to evenly coat all the onions.
  • Roast for 1 hour on the bottom rack of the oven, stirring once or twice midway through, until almost all the liquid has evaporated.

NUTRITION

Serving: 2🍕ounces | Calories: 98kcal | Carbohydrates: 23g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 203mg | Fiber: 2g | Sugar: 11g
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