Go Back
+ servings

CAULIFLOWER BROCCOLI PIZZA CRUST with marinara, fresh mozzarella, tomatoes, and basil

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 240kcal


  • 1/2 teaspoon olive oil
  • 1 Cauliflower Broccoli Pizza Crust
  • ½ cup marinara or all-purpose pizza sauce
  • 6 – 1 ounce slices of fresh mozzarella cheese
  • 10 grape or cherry tomatoes halved
  • Fresh basil leaves


  • Preheat the oven to 400 degrees.
  • Place the pizza crust on a 14-inch pizza tray that has been lightly brushed with olive oil.
  • Spread the marinara or sauce on the crust and place the mozzarella slices and tomatoes on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the cheese is melted. Top with fresh basil leaves.


Serving: 2🍕slices (1/4 of pizza) | Calories: 240kcal | Carbohydrates: 11g | Protein: 16g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 88mg | Sodium: 774mg | Fiber: 3g | Sugar: 4g