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BABY POTATO PIZZA CRUST with bacon, cheddar cheese, and chives

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: loaded potato skins, potato skins
Servings: 4
Calories: 575kcal


  • 1/2 teaspoon olive oil
  • 1 Baby Potato Pizza Crust
  • 1 ¾ cups shredded sharp cheddar cheese, about 7 ounces
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 slices cooked bacon, crumbled
  • 1 tablespoon fresh chives, chopped
  • 1 cup sour cream, about 8 ounces (optional)


  • Preheat the oven to 425 degrees.
  • Place the pizza crust on a 14-inch pizza tray that has been lightly brushed with olive oil. Sprinkle on the cheddar cheese, salt, and pepper.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the cheese is melted. Top with the bacon and chives. Serve with sour cream if desired.


Serving size: 2 slices (1/4 of pizza), Calories: 575, Fat: 41g, Saturated fat: 18g, Unsaturated fat: 23g, Trans fat: 0g, Carbohydrates: 28g, Sugar: 2g, Sodium: 1075g, Fiber: 4g, Protein: 22g, Cholesterol: 90mg


Serving: 2🍕slices (1/4 of crust) | Calories: 575kcal | Carbohydrates: 28g | Protein: 22g | Fat: 41g | Saturated Fat: 18g | Trans Fat: 0g | Cholesterol: 90mg | Sodium: 1075mg | Fiber: 4g | Sugar: 2g