A super simple recipe that yields the perfect amount for one 12-inch pizza but you can easily use it as a topping for crostini and pasta as well. It’s also a great condiment for fish and meat and is a nice alternative to traditional marinara or pizza sauce. For an extra pop of color use a combination of red, yellow, and orange tomatoes, or keep it classic and stick with all red. This recipe works with cherry tomatoes too.
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Here’s a foolproof method for perfect roasted broccoli. Cut the florets in half lengthwise so they lay flat on the baking sheet, and, instead of tossing the broccoli with olive oil before roasting, use olive oil spray instead for an ultra thin coating of oil. These two simple tricks will facilitate browning and produce delicious, crisp tender broccoli. Roasted Broccoli is a great basic side dish and a fantastic pizza topping. This recipe yields the perfect amount for one 12-inch pizza.
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These sweet, sticky, delicious onions are an easy, more flavorful alternative to caramelized onions. They’re great as a pizza topping and as a condiment for grilled meat.
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This meal is a real crowd pleaser and its simple, no-fuss preparation makes it great for busy weeknights. Eat it as is or stuffed inside a sub roll, and use any leftovers as a topping for pizza.
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Transform plum tomatoes into a tasty pizza topping with this simple recipe that will make your kitchen smell wonderful!
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Roasting a whole head of garlic inside of its papery skin is one of the easiest ways to enhance any pizza. The roasted cloves emerge from the oven soft and caramelized with a sweet, mellow flavor. Spread a little (or a lot) on any pizza crust for a huge flavor boost.
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Grilled eggplant makes a fabulous topping for pizza, but it’s also an easy and healthy side dish.
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The easiest way ever to make caramelized onions! These are delicious on pizza but you can also use them on sandwiches and as a condiment for grill meat. This recipe makes a ton of onions but can easily be scaled down.
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An awesome topping for pizza, but you’ll find a multitude of other great uses for these easy-to-make, sweet, sticky, delicious onions.
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