This is a great basic pizza sauce that comes together easily, requires no cooking, and has no added sugar. Fresh basil is a key ingredient in this sauce. In the winter months when fresh basil is not plentiful look for it frozen in cubes from this company. Many grocery stores carry this product and it’s usually in the frozen vegetable section.
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A super simple recipe that yields the perfect amount for one 12-inch pizza but you can easily use it as a topping for crostini and pasta as well. It’s also a great condiment for fish and meat and is a nice alternative to traditional marinara or pizza sauce. For an extra pop of color use a combination of red, yellow, and orange tomatoes, or keep it classic and stick with all red. This recipe works with cherry tomatoes too.
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Here’s a foolproof method for perfect roasted broccoli. Cut the florets in half lengthwise so they lay flat on the baking sheet, and, instead of tossing the broccoli with olive oil before roasting, use olive oil spray instead for an ultra thin coating of oil. These two simple tricks will facilitate browning and produce delicious, crisp tender broccoli. Roasted Broccoli is a great basic side dish and a fantastic pizza topping. This recipe yields the perfect amount for one 12-inch pizza.
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Almond flour and tapioca flour unite to form this paleo friendly pizza crust that can be mixed up, rolled out, baked, and ready for toppings in under 20 minutes.
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A thin, slightly sweet pizza crust with delicious crispy edges and beautiful color.
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This naan inspired pizza crust, made with coconut milk, has crispy edges and a tender, chewy center.
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