QUINOA FLOUR PIZZA CRUST with marinara, mozzarella, and fresh basil

Quinoa Flour Pizza Crust

A simple and delicious pizza with a thin, crispy crust made from quinoa flour.

QUINOA FLOUR PIZZA CRUST with marinara, mozzarella, and fresh basil

Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Main Course
Cuisine American
Servings 4
Calories 367 kcal

Ingredients
  

  • 1 Quinoa Flour Pizza Crust
  • ½ cup marinara or all-purpose pizza sauce
  • cups shredded low moisture mozzarella cheese, about 4 ounces
  • 4 or 5 large basil leaves cut into long thin strips

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place the pizza crust on a 14-inch pizza tray.
  • Spread the marinara on the crust and sprinkle over the mozzarella cheese. Return to the oven (on the pizza tray) for another 5-7 minutes or until the cheese has melted.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 367kcal | Carbohydrates: 32g | Protein: 13g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 18mg | Sodium: 437mg | Fiber: 3g | Sugar: 2g
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