QUINOA FLOUR PIZZA CRUST with grilled eggplant, marinara, and mozzarella

QUINOA FLOUR PIZZA CRUST with grilled eggplant, marinara, and mozzarella

Grilled eggplant is the star on this unique pizza crust made with the ancient grain quinoa.

QUINOA FLOUR PIZZA CRUST with grilled eggplant, marinara, and mozzarella

QUINOA FLOUR PIZZA CRUST with grilled eggplant, marinara, and mozzarella

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 348 kcal

Equipment

Kooky Pizza Kit

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place the pizza crust on a 14-inch pizza tray.
  • Spread the marinara on the crust and place the eggplant slices on top. Sprinkle over the mozzarella cheese.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the cheese has melted.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 348kcal | Carbohydrates: 34g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 709mg | Fiber: 5g | Sugar: 6g
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