This is a great basic pizza sauce that comes together easily, requires no cooking, and has no added sugar. Fresh basil is a key ingredient in this sauce. In the winter months when fresh basil is not plentiful look for it frozen in cubes from this company. Many grocery stores carry this product and it’s usually in the frozen vegetable section.
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Sweet, mellow, roasted garlic flavors this keto pizza crust which comes together quickly provided you make the roasted garlic ahead of time. Unlike other keto pizza crusts, this one contains no cream cheese.
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Most pizzas have lots of mozzarella cheese on top but this pizza has it IN the crust with a beautiful array of flavorful veggies as toppings. Even those not following a low carb diet will love this colorful and satisfying pizza.
…ROASTED GARLIC KETO PIZZA CRUST with Tuscan Eggplant, Spinach, and TomatoesRead More »
You’ll find a multitude of uses for this cool and creamy Mediterranean sauce made with just a few healthy ingredients. It makes even the blandest of meat taste delicious and is great as a dip for veggies too.
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A super simple recipe that yields the perfect amount for one 12-inch pizza but you can easily use it as a topping for crostini and pasta as well. It’s also a great condiment for fish and meat and is a nice alternative to traditional marinara or pizza sauce. For an extra pop of color use a combination of red, yellow, and orange tomatoes, or keep it classic and stick with all red. This recipe works with cherry tomatoes too.
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Cashews and tofu are transformed into a silky-smooth vegan cream cheese with the help of a high-powdered blender or food processor. Great as a pizza topping but equally delicious as a dip for veggies. Be sure to use “extra firm” tofu in this recipe to achieve the proper consistency.
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A colorful, delicious, and healthy vegan pizza that’s also low carb.
…RUSTIC LOW CARB PIZZA CRUST with Vegan Cheese, Tomatoes, and BroccoliRead More »
Only 1 net carb per serving (2 slices). Don’t let the unusual color of this pizza crust deceive you. It has great flavor and an authentic bread-like texture despite its appearance and carb count. Rolling it out is a little tricky (see the “notes” in the recipe card), but be patient and you’ll be rewarded in the most delicious way!
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Here’s a foolproof method for perfect roasted broccoli. Cut the florets in half lengthwise so they lay flat on the baking sheet, and, instead of tossing the broccoli with olive oil before roasting, use olive oil spray instead for an ultra thin coating of oil. These two simple tricks will facilitate browning and produce delicious, crisp tender broccoli. Roasted Broccoli is a great basic side dish and a fantastic pizza topping. This recipe yields the perfect amount for one 12-inch pizza.
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These sweet, sticky, delicious onions are an easy, more flavorful alternative to caramelized onions. They’re great as a pizza topping and as a condiment for grilled meat.
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