This is a great basic pizza sauce that comes together easily, requires no cooking, and has no added sugar. Fresh basil is a key ingredient in this sauce. In the winter months when fresh basil is not plentiful look for it frozen in cubes from this company. Many grocery stores carry this product and it’s usually in the frozen vegetable section.
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A super simple recipe that yields the perfect amount for one 12-inch pizza but you can easily use it as a topping for crostini and pasta as well. It’s also a great condiment for fish and meat and is a nice alternative to traditional marinara or pizza sauce. For an extra pop of color use a combination of red, yellow, and orange tomatoes, or keep it classic and stick with all red. This recipe works with cherry tomatoes too.
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A colorful, delicious, and healthy vegan pizza that’s also low carb.
…RUSTIC LOW CARB PIZZA CRUST with Vegan Cheese, Tomatoes, and BroccoliRead More »
Only 1 net carb per serving (2 slices). Don’t let the unusual color of this pizza crust deceive you. It has great flavor and an authentic bread-like texture despite its appearance and carb count. Rolling it out is a little tricky (see the “notes” in the recipe card), but be patient and you’ll be rewarded in the most delicious way!
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Here’s a foolproof method for perfect roasted broccoli. Cut the florets in half lengthwise so they lay flat on the baking sheet, and, instead of tossing the broccoli with olive oil before roasting, use olive oil spray instead for an ultra thin coating of oil. These two simple tricks will facilitate browning and produce delicious, crisp tender broccoli. Roasted Broccoli is a great basic side dish and a fantastic pizza topping. This recipe yields the perfect amount for one 12-inch pizza.
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This crispy-around-the-edges pizza crust comes together quickly and easily with a few pantry staples and the help of a blender.
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A classic pizza crust recipe is transformed into a stunning culinary canvas with beet powder. Beet powder (also known as beetroot powder) is available online and at some upscales grocery stores like Whole Foods.
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Beer takes the place of yeast in this easy-to-prepare flavorful pizza crust. Beer drinkers love making pizza with this crust!
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Transform plum tomatoes into a tasty pizza topping with this simple recipe that will make your kitchen smell wonderful!
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Roasting a whole head of garlic inside of its papery skin is one of the easiest ways to enhance any pizza. The roasted cloves emerge from the oven soft and caramelized with a sweet, mellow flavor. Spread a little (or a lot) on any pizza crust for a huge flavor boost.
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