CHEESY ALMOND FLOUR PIZZA CRUST with sausage, peppers, and caramelized onions

A trio of classic pizza toppings on a mozzarella cheese based pizza crust. Delicious and satisfying!

CHEESY ALMOND FLOUR PIZZA CRUST with sausage, peppers, and caramelized onions

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Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 480 kcal

Ingredients

  

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• 1/2 teaspoon olive oil
• 1 Cheesy Almond Flour Pizza Crust
• 1/2 cup marinara or pizza sauce
• 1 cup caramelized onions
• 1 cup roasted bell pepper strips
• 1 cup cooked sausage, sliced or cut into chunks

Instructions

 

• Preheat the oven to 400 degrees. Brush a 14-inch pizza tray with the olive oil and place the crust on it.
• Spread the marinara on the crust. Scatter the onions and pepper over the marinara and arrange the sausage slices/chunks on top.
• Bake on the bottom rack of the over for 5-7 minutes or until toppings are heated through.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 480kcal | Carbohydrates: 18g | Protein: 27g | Fat: 36g | Saturated Fat: 15g | Trans Fat: 0g | Cholesterol: 172mg | Sodium: 1132mg | Fiber: 4g | Sugar: 7g

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