CHEESY ALMOND FLOUR PIZZA CRUST with sausage, peppers, and caramelized onions

Cheesy Almond Flour Pizza Crust with Sausage, Peppers and Caramelized Onions

A trio of classic pizza toppings on a mozzarella cheese based pizza crust. Delicious and satisfying!

Cheesy Almond Flour Pizza Crust with Sausage, Peppers and Caramelized Onions

CHEESY ALMOND FLOUR PIZZA CRUST with sausage, peppers, and caramelized onions

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Main Course
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees. Brush a 14-inch pizza tray with the olive oil and place the crust on it.
  • Spread the marinara on the crust. Scatter the onions and pepper over the marinara and arrange the sausage slices/chunks on top.
  • Bake on the bottom rack of the over for 5-7 minutes or until toppings are heated through.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 480kcal | Carbohydrates: 18g | Protein: 27g | Fat: 36g | Saturated Fat: 15g | Trans Fat: 0g | Cholesterol: 172mg | Sodium: 1132mg | Fiber: 4g | Sugar: 7g
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