CAULIFLOWER PARMESAN PIZZA CRUST with lemony arugula, feta, and capers

CAULIFLOWER PARMESAN PIZZA CRUST with lemony arugula, feta, and capers

A fresh, bright, lemony salad with a sprinkling of feta and capers is the topping for this delicious cauliflower based pizza crust. Makes a great appetizer or light lunch.

CAULIFLOWER PARMESAN PIZZA CRUST with lemony arugula, feta, and capers

CAULIFLOWER PARMESAN PIZZA CRUST with lemony arugula, feta, and capers

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 253 kcal

Ingredients
  

  • 1 Cauliflower Parmesan Pizza Crust
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Pinch of salt and pepper
  • 3 cups loosely packed baby arugula, about 2 ounces
  • 1/3 cup crumbled feta cheese, about 2 ounces
  • 1 tablespoon capers
  • shaved Parmesan cheese (optional)

Instructions
 

  • If the crust needs to be heated up, place it in a 400-degree oven for 3-5 minutes until warmed through.
  • While the crust is heating up, whisk together olive oil, lemon juice, salt, and pepper. In a bowl, toss the vinaigrette with the baby arugula.
  • Top the pizza crust with the baby arugula salad and sprinkle on the feta cheese and capers. Add shaved Parmesan cheese if desired.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 253kcal | Carbohydrates: 12g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 115mg | Sodium: 828mg | Fiber: 4g | Sugar: 5g
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