CAESAR SALAD DRESSING

CAESAR SALAD DRESSING

Mayonnaise takes the place of raw eggs in this easy to make dressing that has classic Caesar taste. This recipe yields a ton of dressing which makes it perfect for large gatherings. And, unlike most Caesar salad dressing recipes, this one uses the entire can of anchovies so there are no leftovers that go to waste.

CAESAR SALAD DRESSING

CAESAR SALAD DRESSING

Prep Time 5 mins
Course Salad
Cuisine American
Servings 13
Calories 215 kcal

Ingredients
  

  • 1 cup finely grated Parmesan cheese
  • 2- ounce tin of anchovies in olive oil
  • 1/4 cup olive oil mayonnaise or avocado mayonnaise
  • 2 large cloves of garlic
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon pepper
  • cup olive oil

Instructions
 

  • Place the Parmesan cheese, anchovies (along with the oil they are packed in), mayonnaise, garlic, lemon juice, and pepper into the work bowl of a food processor fitted with a steel blade.
  • With the food processor running, slowly pour the olive oil through the feed tube and stop when you have a smooth, well combined dressing.

NOTES

You can also use a regular blender or stick blender to make this dressing.

NUTRITION

Serving: 2🍕tablespoons | Calories: 215kcal | Carbohydrates: 31g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 389mg | Fiber: 1g | Sugar: 1g
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