BEET PIZZA CRUST with Spinach, Goat Cheese, and Blueberries

Pizzas / Egg-Free, Nut-Free, Soy-Free, Vegetarian
BEET PIZZA CRUST with Spinach, Goat Cheese, and Blueberries

You can’t beat the beautiful contrast of colors on this pizza and the flavor is awesome too. The crust has an earthy quality to it that’s nicely complemented by the sweet tang of the berries and goat cheese. Be sure to drizzle on a generous swig of olive oil before serving.

BEET PIZZA CRUST with Spinach, Goat Cheese, and Blueberries

BEET PIZZA CRUST with Spinach, Goat Cheese, and Blueberries

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 476 kcal

Ingredients
  

  • 1 Beet Pizza Crust
  • 4 cups (3 ounces) baby spinach, roughly chopped
  • 1 cup (4 ounces) goat cheese, crumbled
  • ½ cup frozen wild blueberries
  • 1 tablespoon olive oil

Instructions
 

  • Preheat the oven to 400 degrees and place the pizza crust on a 14-inch round pizza tray.
  • Spread the spinach evenly over the crust. Scatter the goat cheese and frozen blueberries on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through.
  • Drizzle with olive oil before serving.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 476kcal | Carbohydrates: 70g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 867mg | Fiber: 7g | Sugar: 15g
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