APPETIZER CAULIFLOWER PIZZA CRUST with whipped feta, tomatoes, and walnuts

THIN CAULIFLOWER PIZZA CRUST with whipped feta, tomatoes, and walnut

This flatbread style pizza makes a great appetizer or light lunch.

THIN CAULIFLOWER PIZZA CRUST with whipped feta, tomatoes, and walnut

APPETIZER CAULIFLOWER PIZZA CRUST with whipped feta, tomatoes, and walnuts

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 249 kcal

Ingredients
  

  • 1/2 teaspoon olive oil
  • 1 Appetizer Cauliflower Pizza Crust
  • ¼ cup whipped feta cheese
  • 3 tablespoons chopped walnuts
  • ¾ cup (3 ounces) grape or cherry tomatoes
  • Fresh parsley leaves

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place the pizza crust on a 14-inch pizza tray that has been lightly brushed with olive oil.
  • Spread the whipped feta on the crust and sprinkle on the walnuts. Lay the tomatoes on top.
  • Bake on the bottom rack of the oven for 5-7 minutes or until the toppings are heated through. Top with fresh parsley leaves.

NUTRITION

Serving: 2🍕slices (1/4 of pizza) | Calories: 249kcal | Carbohydrates: 19g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 602mg | Fiber: 4g | Sugar: 5g
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